CARAMEL CREAM CUPCAKES

With a brown sugar cupcake, cream filling and caramel icing, these Caramel Cream Cupcakes are as sweet and delicious as the candy! I love them so darn much!

INGREDIENTS

CUPCAKES

  • 3/4 cup salted butter
  • 1 2/3 cups all purpose flour
  • 1 cup brown sugar, loosely packed
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 3 egg whites
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup + 3 tbsp milk (I recommend 2%)

CARAMEL ICING

  • 1/2 cup salted butter
  • 1 cup light brown sugar
  • 1/3 cup heavy cream
  • 4 cups powdered sugar
  • 3–4 tbsp milk
  • 12–14 caramel cream candies

CREAM FILLING

  • 1/2 cup vegetable shortening
  • 2 1/4 cups confectioners’ sugar
  • 1/2 tsp vanilla extract
  • 1/8 cup water
CARAMEL CREAM CUPCAKES #cupcakerecipes


INSTRUCTIONS

TO MAKE THE CUPCAKES:

  1. Slice butter into tablespoon sized pieces.
  2. Heat butter in a light colored saucepan on medium heat until melted, whisking while it melts.
  3. After the butter melts, it will foam and bubble. Keep whisking.
  4. Full instructions visit @lifeloveandsugar

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