Chicken Enchilada Recipe Easy Weeknight Meal

This Easy Chicken Enchilada Recipe Is A Perfect Busy Weeknight Meal. Prepare And On The Table In 30 Minutes! A New Family Dinner Favorite For Sure!


  • 2 Cups Shredded Chicken pre-cooked, I use deli made
  • 2 ½ Cups Shredded Colby Jack Cheese
  • 1 Cup Salsa pick your favorite brand
  • 4 Green onions thinly sliced
  • 1 TSP Chili Powder
  • ½ TSP Garlic Powder
  • ½ TSP Salt
  • ½ TSP Black Pepper
  • 9-11 Taco size Flour Tortillas
  • 3 TSP Butter
  • 3 TBSP Flour
  • 15 oz. Can Chicken Broth or Stock
  • 1 Cup Sour Cream
  • Optional Cilantro for Garnish
Chicken Enchilada Recipe Easy Weeknight Meal #dinnerrecipes


  1. Preheat the oven to 350˚.
  2. In large mixing bowl combine the Chicken, 2 cups Cheese, Salsa, Onions, Chili powder, Garlic powder, Salt and Pepper.
  3. Place 3-4 Tbsp. of the Chicken mixture onto a Tortilla, I use a ¼ cup measuring cup loosely packed.
  4. Full instructions visit @therebelchick

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