CHOCOLATE CHIP COOKIE LAYERED DELIGHT

This chilled dessert is four layers of total delight!

INGREDIENTS

  •  30-33 ounces* refrigerated chocolate chip cookie dough
  •  8 ounces cream cheese, softened
  •  1 cup powdered sugar
  •  1/2 teaspoon vanilla extract
  •  16 ounces Cool Whip whipped topping, thawed
  •  3 cups cold milk
  •  1 small box (4 - 1/2 cup servings size) instant chocolate fudge pudding
  •  1 small box (4 - 1/2 cup servings size) instant white chocolate pudding
  •  1 cup mini chocolate chips (divided)

CHOCOLATE CHIP COOKIE LAYERED DELIGHT #dessertrecipes

INSTRUCTIONS

  1. Soften cookie dough on the counter to soften (I let mine sit about 30-60 minutes). Generously grease 9x13 glass baking dish with butter. Preheat oven to 350° F.
  2. When the dough is soft, press into greased baking dish. Bake for 20-22 minutes or until golden just around the edges (you want a soft cookie, so slightly underbaked is best).
  3. In a large bowl, using an electric mixer beat softened cream cheese, powdered sugar, and vanilla until smooth. Using a rubber spatula, fold in half of the whipped topping and half of the mini chocolate chips. Spread over completely cooled cookie layer and set aside.
  4. Full intructions visit @tidymom

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