CHOCOLATE CHIP COOKIE TARTS WITH VANILLA BUTTERCREAM FILLING

INGREDIENTS

For the Cookie

  • 16 Tablespoons (8 Ounces) Unsalted Butter, Softened
  • ¾ Cup (5.625 Ounces) Light Brown Sugar
  • ½ Cup (3.5 Ounces) White Sugar
  • 1 Large Egg
  • 1 Teaspoon Pure Vanilla Extract
  • 2 and ½ Cups (11.25 Ounces) White All-Purpose Flour
  • ¾ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 2 Cups Chocolate Chips

For the Buttercream

  • 11 Tablespoons (5.5 Ounces) Butter. Softened
  • 5 and ½ Cups (22 Ounces) Powdered Sugar
  • 6 Tablespoons Milk
  • 1 Teaspoon Pure Vanilla Extract
  • Additional Chocolate Chips for Topping
CHOCOLATE CHIP COOKIE TARTS WITH VANILLA BUTTERCREAM FILLING #cookiesrecipes


INSTRUCTIONS

  1. In the bowl of a stand mixer fitted with a paddle attachment, or with a hand mixer, cream together the butter and sugars for 1 minute. Scrape down the sides of the bowl. Add in the egg and vanilla and beat until the egg is completely mixed in. Add in the flour, baking soda and salt and stir just until the dough comes together. Stir in the chocolate chips.
  2. Press the dough into the bottom and up the sides of each mini tart pan. It takes approximately 5 tablespoons of dough to fill a 4.75" tart pan. The dough should be about ¼ inch thick. Cover and refrigerate the tarts for one hour or up to overnight.
  3. Preheat the oven to 350 degrees.
  4. Full intructions visit @thewellflouredkitchen

0 Response to "CHOCOLATE CHIP COOKIE TARTS WITH VANILLA BUTTERCREAM FILLING"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel