COCONUT TAPIOCA PUDDING

Coconut Tapioca Pudding—takes just minutes to make, and it's relatively healthy for you too! Super creamy, and not too sweet, it's sure to be your new favorite!

Ingredients

  • 2/3 c tapioca pearls, soaked for an hour
  • 2 cans light coconut milk (or substitute 3 cups other non dairy milk—not quite as creamy, but still yummy!)
  • ½ cup maple syrup
  • 1/8 teaspoon salt
  • dash of cinnamon
  • 1 teaspoon vanilla

COCONUT TAPIOCA PUDDING #dessertrecipes

Instructions

  1. Drain tapioca and place in medium, heavy bottomed sauce pan. Add milk, maple syrup, salt, and cinnamon. Mix well and heat over medium-high heat. Stir often. When bubbles begin to form, lower heat to medium. Continue stirring over heat until ALL pearls are translucent (you don’t want any to be white).
  2. It will seem like there is a lot of liquid. The tapioca will continue to absorb and thicken as it cools. Trust me on this—I doubted it the first few times I made it too!
  3. Full instructions visit @frieddandelions

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