CREAMY CHICKEN BAKE

Ingredients

  • 2 1/2 to 3 lbs Boneless Skinless Chicken Breasts (I use 4 large breasts)
  • 1 can Cream of Mushroom Soup (10 3/4 ounces, condensed ) *Or make Homemade Condensed Cream Of Mushroom Soup, using equivalent amount
  • 1 can Cream of Chicken Soup (10 3/4 ounces, condensed) *Or make Homemade Condensed Cream of Chicken Soup, equivalent amount
  • 1 Cup Sour Cream
  • 8 oz can Mushrooms drained (stems and pieces – or use fresh) *optional
  • 1/2 Cup Water
  • 1/2 teaspoon Onion Powder
  • 1 teaspoon Chives (chopped)
  • Few dashes of Paprika
  • Salt and Pepper to taste

CREAMY CHICKEN BAKE #chickenrecipes

Directions

  1. Preheat oven to 350 degrees F. Grease (non-stick cooking spray) a 9×13 baking dish or similar size. 
  2. Place chicken breast in baking dish in a single layer – lightly salt and pepper. 
  3. In a medium size bowl mix soups, sour cream, onion powder, mushrooms, chives and water. Next, evenly pour over top of chicken and lightly sprinkle with paprika. 
  4. Full instructions visit @sweetlittlebluebird

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