Double Crunch Honey Garlic Pork Chops

Double Crunch Honey Garlic Pork Chops - juicy on the inside but super crunchy on the outside, these double dipped pork chops get dipped in an easy, flavorful Honey Garlic Sauce.

Ingredients

  • 6 center loin pork chops well trimmed
  • 1 cup flour
  • 2 tsp salt
  • 2 tsp black pepper
  • 1 1/2 tbsp ground ginger
  • 1 tbsp ground nutmeg
  • 1 tsp ground thyme
  • 1 tsp ground sage
  • 1 tbsp paprika
  • 1/2 tsp cayenne pepper
  • 2 eggs
  • 4 tbsp water

For the Honey Garlic Sauce

  • 2 tbsp olive oil
  • 3 cloves – 4 minced garlic
  • 1 cup honey
  • ¼ cup soy sauce
  • 1 tsp ground black pepper
Double Crunch Honey Garlic Pork Chops #dinnrrecipes


Instructions

  1. Sift together the flour, salt, black pepper, ground ginger, nutmeg, thyme, sage paprika and cayenne pepper. NOTE: This flour and spice dredge mix is sufficient for two batches of this pork chop recipe. You can store the leftover mix in a Ziploc bag in the freezer for the next time you make this recipe (or the chicken version)...and there will be a next time.
  2. Make an egg wash by whisking together the eggs and water.
  3. Season the pork chops with salt and pepper, then dip the meat in the flour and spice mixture. Dip the chop into the eggwash and then a final time into the flour and spice mix, pressing the mix into the meat to get good contact.
  4. Full instructions visit @rockrecipes

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