EASY LEMON CURD RECIPE

This easy lemon curd recipe is a favourite rich, sweet and tangy curd made from scratch. Get all the tips for how to make lemon curd in this post.

Ingredients


  • MAKES ABOUT 1 1/2 CUPS
  • 2 large eggs
  • 2 egg yolks
  • 200 g (1 cup / 7oz) caster (superfine) sugar
  • 1/2 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 150 g unsalted butter, cubed and cold
EASY LEMON CURD RECIPE #dessertrecipes


Instructions

  1. Beat together the eggs, egg yolks, sugar, zest and juice. Pour into a small saucepan and stir over low-medium heat until the sugar has dissolved.
  2. Add the cold butter a couple of pieces at a time, stirring until each addition is melted and incorporated. 
  3. Continue cooking the mixture for 4-5 minutes until it is thickened and coats the back of a spoon or leaves a thick coating on the side of the pan when you tilt it.
  4. Full instructions visit @sugarsaltmagic

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