FUNFETTI CELEBRATION CAKE {GLUTEN & DAIRY FREE}

on
Makes 1 tall 6" cake. For a larger cake, double the recipe and bake in 9" round pans(may need to be done in 3 pans). Cake is best served on the same day it is baked.

 INGREDIENTS

  • 1¾ C. Gluten-free Flour Blend(must contain xanthan gum)
  • 2 tsp Baking Powder
  • 1 C. Coconut Milk(canned)
  • 1 tsp Vanilla
  • 4 egg whites, room temperature
  • 7 tablespoons Coconut Oil, solid
  • ⅔ C. Granulated sugar
  • ¼ C. + 1 tablespoon Colorful Cake Sprinkles(preferably the long type, not the small balls)

FOR THE FROSTING:

  • ½ C. Shortening
  • ½ C. Margarine or dairy-free butter spread, softened
  • 1 t. Vanilla Extract(clear, if possible)
  • Food coloring, if desired
  • 1½ lb. Powdered Sugar
  • 3-4 tablespoons Coconut Milk(canned)
  • Sprinkles, for topping
FUNFETTI CELEBRATION CAKE {GLUTEN & DAIRY FREE} #cakerecipes


INSTRUCTIONS

  1. Preheat the oven to 325°F. Grease and flour(using GF flour blend) 2 6" round cake pans.
  2. Whisk flour and baking powder together in a small bowl.
  3. Combine ¾ C. coconut milk and vanilla in another small bowl.
  4. Full instructions visit @thekitchenmccabe

Comments

Post a Comment