FUNFETTI CELEBRATION CAKE {GLUTEN & DAIRY FREE}

Makes 1 tall 6" cake. For a larger cake, double the recipe and bake in 9" round pans(may need to be done in 3 pans). Cake is best served on the same day it is baked.

INGREDIENTS

• 1¾ C. Gluten-free Flour Blend(must contain xanthan gum)
• 2 tsp Baking Powder
• 1 C. Coconut Milk(canned)
• 1 tsp Vanilla
• 4 egg whites, room temperature
• 7 tablespoons Coconut Oil, solid
• ⅔ C. Granulated sugar
• ¼ C. + 1 tablespoon Colorful Cake Sprinkles(preferably the long type, not the small balls)

FOR THE FROSTING:

• ½ C. Shortening
• ½ C. Margarine or dairy-free butter spread, softened
• 1 t. Vanilla Extract(clear, if possible)
• Food coloring, if desired
• 1½ lb. Powdered Sugar
• 3-4 tablespoons Coconut Milk(canned)
• Sprinkles, for topping

INSTRUCTIONS

1. Preheat the oven to 325°F. Grease and flour(using GF flour blend) 2 6" round cake pans.
2. Whisk flour and baking powder together in a small bowl.
3. Combine ¾ C. coconut milk and vanilla in another small bowl.
4. Full instructions visit @thekitchenmccabe

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