GINGERBREAD BUTTERCREAM
If you’re a fan of gingerbread men then you’ll love this delicious, smooth gingerbread buttercream, flavoured with ginger and black treacle.
INGREDIENTS
INSTRUCTIONS
Cut the butter (225g) into cubes and beat in an electric mixer on a low speed until soft.
Add the icing sugar (450g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen.
Add the black treacle (4 tbsp) a tbsp at a time and beat until fully combined.
Full instructions visit @
INGREDIENTS
- 225 g butter - soft at room temperature
- 450 g icing sugar
- 4 tbsp black treacle
- 1 tbsp ground ginger
- A little milk
INSTRUCTIONS
Cut the butter (225g) into cubes and beat in an electric mixer on a low speed until soft.
Add the icing sugar (450g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen.
Add the black treacle (4 tbsp) a tbsp at a time and beat until fully combined.
Full instructions visit @
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