GINGERBREAD BUTTERCREAM

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If you’re a fan of gingerbread men then you’ll love this delicious, smooth gingerbread buttercream, flavoured with ginger and black treacle.

INGREDIENTS

• 225 g butter - soft at room temperature
• 450 g icing sugar
• 4 tbsp black treacle
• 1 tbsp ground ginger
• A little milk

INSTRUCTIONS
Cut the butter (225g) into cubes and beat in an electric mixer on a low speed until soft.
Add the icing sugar (450g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen.
Add the black treacle (4 tbsp) a tbsp at a time and beat until fully combined. 
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