GINGERBREAD BUTTERCREAM

If you’re a fan of gingerbread men then you’ll love this delicious, smooth gingerbread buttercream, flavoured with ginger and black treacle.

INGREDIENTS

  • 225 g butter - soft at room temperature
  • 450 g icing sugar
  • 4 tbsp black treacle
  • 1 tbsp ground ginger
  • A little milk
GINGERBREAD BUTTERCREAM #cupcakerecipes

INSTRUCTIONS
Cut the butter (225g) into cubes and beat in an electric mixer on a low speed until soft.
Add the icing sugar (450g) and beat until fully combined – I prefer to add the sugar a couple of spoonfuls at a time as this minimises the amount of sugar that flies out all over the kitchen.
Add the black treacle (4 tbsp) a tbsp at a time and beat until fully combined. 
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