GRANDMA’S CHOCOLATE RIBBON DESSERT

My Grandma’s chocolate ribbon dessert is a near no-bake dessert that is also very simple to make. This tried and true is rich, creamy and chocolatey too!

INGREDIENTS

CRUST

  • 1 Cup Flour
  • 1/2 Cups Ground or very finely chopped Pecans
  • 1/2 Cup Butter

CREAM CHEESE LAYER

  • 8 Ounces Cream Cheese (softened)
  • 1 Cup Sugar
  • 1 Cup Cool Whip

CHOCOLATE LAYER

  • 2 1/2 Cups Milk
  • 1 (3.9 oz) pkg. Instant Chocolate Pudding
  • 1 (3.9 oz) pkg. Instant Vanilla Pudding
  • TOP LAYER
  • 8 oz. Tub Cool Whip
  • 1 Chocolate Bar
GRANDMA’S CHOCOLATE RIBBON DESSERT #dessertrecipes


INSTRUCTIONS

CRUST

  1. Preheat the oven to 350 degrees and lightly spray a 9×13 pan with non-stick cooking spray.
  2. In a food processor, pulse the flour, pecans, and butter together until well combined.  Or use a fork and mix these ingredients until well combined.
  3. Sprinkle evenly in the prepared 9×13 pan.  Pack down with you fingers and bake at 350 for 17 minutes.  Cool completely before proceeding.
  4. Full intructions visit @mindeescookingobsession

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