Green Velvet Cake

Feeling lucky? Celebrate with this Green Velvet Layer Cake! Chocolate flavored cake sandwiched with rich cream cheese frosting and topped with white chocolate garnish and a green fondant shamrock.


  • 1 cup vegetable oil
  • 2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 2 eggs, room temperature
  • 2 tablespoons gel green food color
  • 2 teaspoons cocoa powder
  • 1 teaspoon salt
  • 1 tablespoon vanilla extract
  • 2 1/2 cups all-purpose flour*
  • 1 1/2 teaspoons baking soda
  • 1 cup buttermilk
  • 1 tablespoon vinegar
  • Cream Cheese Frosting
  • 1 cup white chocolate chips
  • 2 tablespoons vegetable oil
  • Few drops green gel food color(do not use liquid food color!)
  • Optional Rolled Fondant

Green Velvet Cake #cakerecipes


  1. Preheat oven to 350°F.1
  2. Butter and flour three 8-inch cake pans and set aside. For foolproof results line bottoms of pan with a round piece of parchment paper. 2
  3. Mix oil and sugar for 5 minutes on medium speed. Add one egg at a time, waiting for previous added egg to be fully incorporated.
  4. Full instructions visit @dixiecrystals

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