Homemade Coconut Cake

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese frosting. This is the kind of cake that will wow everyone in the room!



  • 1/2 cup salted butter softened
  • 1/2 cup vegetable oil
  • 1½ cups sugar
  • 2 teaspoons coconut extract
  • 6 large egg whites room temperature
  • 1 1/2 cups coconut milk
  • 1/4 cup sour cream
  • 3½ cups cake flour
  • 4 teaspoons of baking powder
  • ½ teaspoon salt


  • 16 ounces cream cheese softened
  • 1 cup salted butter softened
  • 1 teaspoon coconut extract
  • 3 cups powdered sugar
  • 3 cups coconut flakes

Homemade Coconut Cake #cakerecipes


  1. Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.
  2. In a large mixing bowl, use a hand mixer to cream the butter, oil, and sugar together until smooth. Beat in coconut extract and egg whites 2 minutes until fluffy. Beat in coconut milk and sour cream until just combined.
  3. Mix in cake flour, baking powder, and salt until just combined.
  4. Full intructions visit @thestayathomechef

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