HOMEMADE MILANO COOKIES

Impress your friends and family with these easy Homemade Milano Cookies – buttery, crispy cookies sandwiched between chocolate ganache.

INGREDIENTS

  • 3 sticks butter, room temperature
  • 3/4 cup sugar
  • 1 1/3 cup confectioner’s sugar
  • 1 cup egg whites (about 8)
  • 1 1/2 tsp vanilla
  • 2 2/3 cups flour

GANACHE

  • 1 cup heavy cream
  • 8 ounces bittersweet chocolate, chopped

HOMEMADE MILANO COOKIES #cookiesrecipes

INSTRUCTIONS

  1. Preheat oven to 400 degree F. Cut 2 pieces of parchment paper and using a ruler draw 12, 2 1/2 inch lines spaced about 3 inches apart. Place the papers written side down onto 2 baking sheets and set aside.
  2. In the bowl of an electric mixer, beat butter, sugar, and confectioner’s sugar with the paddle attachment until light and fluffy, about 3-5 minutes. Add egg whites and vanilla and mix until combined. Mix in flour.
  3. Transfer the batter to a large piping bag fitted with a 1/2 inch round tip. Pipe the batter onto the lined baking sheets using the guides you marked earlier.
  4. Full instructions visit @bakedambrosia

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