Ina’s Lemon Cake

Rich lemon cake that tastes incredible with my favorite cream cheese frosting and raspberries!

INGREDIENTS:

  • 2 sticks unsalted butter, softened
  • 2 1/2 cups sugar, divided
  • 4 eggs
  • lemon zest from 5 lemons
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup freshly squeezed lemon juice, divided
  • 3/4 cup buttermilk, at room temperature
  • 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla
  • 1 tbsp lemon juice
Ina’s Lemon Cake #cakerecipes


DIRECTIONS:

  1. Preheat the oven to 350ºF. Grease and line with parchment paper two 9-inch round baking tins.
  2. Beat together the butter and 2 cups of the sugar. Mix in the eggs, one at a time. Add the lemon zest.
  3. Mix together the flour, baking powder, baking soda and salt.
  4. Full instructions visit @somethingswanky

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