Instant Rabdi Recipe

An alternative to the famous Indian dessert Rabdi, this version of rabdi is as tasty as the original and can be readied in minutes.


  • Fresh cream - 1cup (I used Amul single cream)
  • Khoya/Mawa (grated) - ½ cup
  • Bread crumbs (fine) - ¼ cup (use white bread)
  • Milk - ¼ cup to ½ cup
  • Sugar - 3 to 4 tsp / as required
  • Saffron strands - few (soaked in 1 tbsp warm milk)
  • Cardamom powder - a pinch
  • Dryfruits (as per choice) - to garnish
Instant Rabdi Recipe #dessertrecipes


  1. In a thick bottomed pan, pour cream and start heating on a low flame. Keep stirring.
  2. As soon as you see the cream is about to boil, add the khoya and mix well.
  3. Then add the bread crumbs while stirring continuously. The bread crumb is used to thicken the mixture. You can add less if you wish.
  4. Full instructions visit @thefoodkiosk

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