Jailhouse Rice


  • 1 lb. lean ground beef
  • 1 lb. sausage (I use 'Hot')
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 large onion, finely diced
  • 2 cups finely diced celery
  • 2 14.5-oz cans chicken broth
  • 1 10.5-oz can cream of celery soup
  • 1 10.5-oz can cream of onion soup
  • 2 cups long-grain white rice
Jailhouse Rice #dinnerrecipes


  1. Add ground beef, sausage, salt, pepper and garlic to a large skillet then brown and crumble over medium-high heat. When meat is about half cooked, add onion and celery then continue cooking until meat is cooked through and veggies are starting to become translucent. Do not drain.
  2. Spray a 13x9 (3-quart) with cooking spray or rub with butter.  
  3. Full instructions visit @southyourmouth

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