This is a sweet, nutty and spicy kimchi udon stir fry your whole family will love – and it only takes 15 minutes to make from start to finish!


  • 1 cup kimchi, roughly chopped
  • 2 packets fresh udon noodles or about 6–7 ounces dry udon noodles
  • 2 strips bacon, roughly chopped (optional – omit for vegetarian)
  • 1 clove garlic, minced
  • 1 tablespoon sriracha sauce
  • 1 1/2 tablespoon honey
  • 1 tablespoon soy sauce
  • 1/2 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 4 stalks scallions, sliced on the bias
  • 2 eggs (optional)
  • shredded nori (optional)
KIMCHI UDON STIR FRY #dinnerrecipes


  1. Boil udon noodles according to package and drain. Set aside.
  2. In a bowl, mix sriracha sauce, honey, soy sauce and rice vinegar and set aside.
  3. In a large pan over high heat, add bacon and cook for 2-3 minutes until cooked but not crispy.
  4. Full instructions visit @pickledplum