Kit Kat Cupcakes

INGREDIENTS

FOR CHOCOLATE CUPCAKES:

  •  1 cup all-purpose flour
  •  1 cup granulated sugar
  •  ⅓ cup unprocessed cocoa powder
  •  1 teaspoon baking soda
  •  ½ teaspoon baking powder
  •  ½ teaspoon salt
  •  1 large egg, at room temperature
  •  ½ cup buttermilk, at room temperature
  •  ½ cup hot coffee or hot water
  •  ¼ cup vegetable oil
  •  1½ teaspoons pure vanilla extract

FOR KIT KAT FROSTING:

  •  1 cup (2 sticks) unsalted butter, at room temperature
  •  3-4 cups powdered sugar
  •  2 teaspoons pure vanilla extract
  •  Pinch of salt
  •  2-3 tablespoons heavy cream
  •  6-7 snack size Kit Kats, chopped finely (or processed in a food processor)

Kit Kat Cupcakes #cupcakerecipes

INSTRUCTIONS

FOR THE CUPCAKES:

  1. Preheat oven to 350 degrees F. Line muffin tins with cupcake liners. Sift together all the dry ingredients into a large bowl. In a medium bowl, combine all the wet ingredients, including egg, using a whisk. Be sure to whisk the egg last into the wet ingredients to avoid scrambling with the hot coffee.
  2. Using a mixer, mix the dry ingredients on low speed for 1 minute. Stop the mixer and add the wet ingredients. Mix for 2 minutes on medium speed and scrape down the sides and bottom of bowl. Mix for additional minute on medium speed.
  3. The batter will be thin. Divide evenly among the cupcake liners.
  4. Full instructions visit @aclassictwist

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