Lemon Raspberry Cheesecake Bars

Creamy, and delicious these Lemon Raspberry Cheesecake Bars are packed full of lemon, fresh raspberries and topped with a dollop of whipped cream, the perfect dessert for Spring and Summer!



  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1 Tbs lemon zest
  • 1/2 cup butter melted


  • 4 8 oz pkg cream cheese, softened
  • 1 cup sugar
  • 2 Tbs lemon juice
  • Zest from 1 lemon + more for topping
  • 4 eggs
  • 2 1/2 cup raspberries + more for topping
  • Whipped topping optional
Lemon Raspberry Cheesecake Bars #cakerecipes


  1. Preheat oven to 325.
  2. Line a 9"x13" pan with tinfoil, set aside.
  3. In bowl stir together graham cracker crumbs, sugar, lemon zest and butter.
  4. Press mixture into prepared pan and bake in oven for 10 minutes.
  5. Full instructions visit @tornadoughalli

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