Low Carb Pancakes for the Ketogenic Diet

Are you trying a low carb or ketogenic diet to lose weight or improve your health? These low carb pancakes are super easy to make and adhere to a keto diet.

Ingredients

  • 4 ounces lactose-free cream cheese organic preferred
  • 4  pastured eggs
  • 1/2 teaspoon pure vanilla extract
  • 3 tablespoons coconut flour
  • 1/4 teaspoon powdered stevia
  • Pastured butter or ghee

Supplies

  • Blender
  • Frying Pan
Low Carb Pancakes for the Ketogenic Diet #breakfastideas


Instructions

  1. Put all of your ingredients except for the butter/butter into a blender, then blend until the mixture is smooth.
  2. Pour the batter directly from the blender's pitcher into your frying pan (that has been both pre-heated and greased with butter).
  3. Once bubbles appear evenly across your low carb pancake, flip and cook until the other side is cooked.
  4. Full instructions visit @happy-mothering

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