Mashed Potato Casserole with Crispy Chicken

This mouth-watering mashed potato casserole is topped with Corn, Cheddar Cheese, Tyson® Chicken Strips, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner!


For Homemade Mashed Potatoes:

  • 6 Russet Potatoes of equal size
  • 1 stick butter softened
  • 1 cup half and half warmed
  • Salt/pepper

For Casserole:

  • 5 cups mashed potatoes
  • 1 cup frozen corn
  • 1 cup cheddar cheese freshly grated
  • 6 Tyson Chicken Strips
  • .87 oz. packet Brown Gravy Mix

Mashed Potato Casserole with Crispy Chicken #dinnerrecipes


Homemade Mashed Potatoes

  1. Rinse the potatoes thoroughly and pat them dry. Leave the skins on.
  2. Add the potatoes to a large pot of COLD and salted water, enough water to submerge them by 1 inch. Use 1 heaping teaspoon for each quart of water.
  3. Bring the potatoes to a gentle boil and maintain this boil until they are fork tender.
  4. Full instructions visit @thecozycook

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