Mummy Hot Dogs - The easiest Halloween appetizer that takes only 2 ingredients to make! So fun, festive and delicious. Serve mummy dogs with spooky spider web sauce for the ultimate Halloween experience!
- 8 hot dogs (1 package)
- 8 ounces refrigerated crescent (1 can, I use the original Pillsbury)
- Preheat the oven to 350°F. Line a pan with parchment paper.
- Unroll the dough and then press the perforations to seal, creating 4 rectangles. Then cut strips about 1/4".
- Full instructions visit @iheartnaptime