My Favorite Red Velvet Cake Recipe

This classic, old-school recipe for Red Velvet Cake has the best flavor. Part of the magic is the icing (see below) and part of it is the cake itself.


  • 2 1/2 cups cake flour, sifted
  • 1 cup (evaporated cane juice or plain white) sugar (use 1 1/2 cups if you're using food coloring instead of beet juice - see below)
  • 2 tablespoons unsweetened, unprocessed light cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 4 ounces beet juice (it doesn't add a beet flavor, and it gives the cake a beautiful color, but if you prefer, you can use 2 ounces of red food coloring instead)
  • 1/2 cup unsalted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 teaspoon white vinegar

My Favorite Red Velvet Cake Recipe #cakerecipes


  1. Preheat your oven to 350 degrees. Make sure all your ingredients are room temperature before you start.
  2. Sift the flour, baking powder and salt together into a bowl.
  3. Mix the beet juice and cocoa powder together in a smaller bowl until it forms a thin, smooth paste.
  4. Full instructions visit @snappyliving

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