One Pan Smothered Chicken

One Pan Smothered Chicken is a classic recipe of seared chicken that is easy to make in 30 minutes!  Tender chicken is smothered in a rich and creamy gravy with bacon!

Ingredients

  • 6 Slices Bacon, Diced
  • 2 Pounds Chicken Thighs, Bone in and skin on
  • 1 Cup All-Purpose Flour
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Paprika
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Pepper
  • 1/2 Teaspoon Italian Seasoning
  • 1 Stick Butter, Divided
  • 3 1/2 Cups Chicken Broth
  • 1 Cup Milk

One Pan Smothered Chicken #chickenrecipes

Instructions

  1. Cook the diced bacon in a large skillet over medium-high heat until cooked through. Remove bacon to a paper towel lined plate and set aside.
  2. While the bacon is cooking, mix together the flour, garlic powder, onion powder, paprika, salt, pepper, and Italian seasoning in a shallow bowl or dish.
  3. Pat the chicken thighs dry with paper towels and dredge the chicken on each side into the seasoned flour until coated. Shake off any excess flour and set the flour mixture aside for later.
  4. Full instructions visit @thesaltymarshmallow

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