Potato Skins

Delicious, crispy Potato Skins make the best appetizer or side dish recipe.  


  • 4 medium sized potatoes
  • Olive oil for rubbing potatoes before baking
  • Salt and pepper for sprinkling on potatoes before baking
  • 3 tablespoons olive oil
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper
  • 2 cups shredded taco or Mexican cheese
  • Fresh chives to garnish, optional
  • Sour cream, optional
Potato Skins #appetizerrecipes


  1. Wash the potatoes.
  2. Prick the potatoes with a fork several times. Rub olive oil over the potato and sprinkle with salt and pepper.
  3. Bake the potatoes in either the oven or microwave. If using the oven, preheat the oven to 425 degrees. Cook 45-60 minutes in the oven. If using the microwave, cook on full power for five minutes. Flip them over and cook another five minutes.
  4. Full instructions visit @jeanniestriedandtruerecipes

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