This Pumpkin Shaped Cheeseball is made with creamy, delicious, ranch-style filling covered in cheese! It's the best! Perfect for Thanksgiving.
- 1 8 oz block cream cheese (softened to room temperature)
- 1 8 oz tub vegetable cream cheese
- 2 tbsp Hidden Valley Ranch Spicy Ranch mix
- 3 green onions sliced
- 1 red pepper finely diced (save the stem)
- 2 cups shredded sharp cheddar cheese divided use
- Using an electric or stand mixer, combine both cream cheeses.
- Then stir in 2 tablespoons of Hidden Valley Ranch Spicy Ranch mix, green onion, red pepper and one cup shredded cheddar cheese.
- Spread out a large sheet of Glad ClingWrap.
- Full instructions visit @thecountrycook