PUMPKIN SPICE CUPCAKES

INGREDIENTS

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/8 teaspoon nutmeg
  • 2 1/2 teaspoons pumpkin pie spice
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1 cup unsalted butter (2 sticks)
  • 4 large eggs, lightly beaten
  • 1 15 oz. can pumpkin (not pumpkin pie filling)

CREAM CHEESE FROSTING

  • 8 oz. package cream cheese, softened
  • 1 stick of butter(1/2 cup), softened
  • 1 teaspoon vanilla
  • 2-3 cups powdered sugar
  • Chopped walnuts for garnish optional
PUMPKIN SPICE CUPCAKES #cupcakerecipes


INSTRUCTIONS

  1. Preheat oven to 350 degrees. Line cupcake pans with liners: set aside. In a medium bowl, mix together flour, baking soda, baking powder, salt, cinnamon ginger, nutmeg, and pumpkin pie spice; set aside.
  2. In a large bowl using an electric mixer, mix brown sugar, granulated sugar, butter and eggs. Add dry ingredients and mix until batter is smooth, add pumpkin and mix
  3. Full instructions visit @dearcrissy

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