RANCH CHEDDAR CHICKEN

The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!

INGREDIENTS:

  • 1/2 cup mayonnaise
  • 1/2 cup shredded sharp cheddar cheese
  • 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
  • 3 cloves garlic, minced
  • 8 boneless, skinless chicken thighs
  • Kosher salt and freshly ground black pepper, to taste
  • 1/3 cup Panko*
  • 2 tablespoons chopped fresh parsley leaves

RANCH CHEDDAR CHICKEN #chickenrecipes

DIRECTIONS:

  1. Preheat oven to 400 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  2. In a small bowl, whisk together mayonnaise, cheese, Ranch Seasoning and garlic.
  3. Season chicken thighs with salt and pepper, to taste. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko.
  4. Full instructions visit @damndelicious

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