Salmon Soboro


  • 200 g Salted salmon
  • 2 tbsp sake
  • 2 tbsp mirin
  • Metric - US Customary
Salmon Soboro #dinnerrecipes


  1. Boil enough water to cook salmon in a pot over high heat.
  2. Add the salmon slices and cook for a few minutes.
  3. Remove the cooked salmon slices from the pot and place on a meshed tray.
  4. When the salmon slices have cooled down, carefully remove  the skin, brown parts, and bones if there are any. 
  5. Full instructions visit @chopstickchronicles