- 200 g Salted salmon
- 2 tbsp sake
- 2 tbsp mirin
- Metric - US Customary
- Boil enough water to cook salmon in a pot over high heat.
- Add the salmon slices and cook for a few minutes.
- Remove the cooked salmon slices from the pot and place on a meshed tray.
- When the salmon slices have cooled down, carefully remove the skin, brown parts, and bones if there are any.
- Full instructions visit @chopstickchronicles