Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are a snap to make and loaded with fresh veggies and flavor! Colorful bell peppers, red onions and chicken tenders simply tossed together with olive oil and spices.

Ingredients

  • 1 1/2 pounds of chicken breast tenders
  • 1 yellow bell pepper sliced into 1/4 inch slices
  • 1 red bell pepper sliced into 1/4 inch slices
  • 1 orange bell pepper sliced into 1/4 inch slices
  • 1 small red onion sliced into 1/4 inch slices
  • 1 1/2 tablespoons of extra virgin olive oil
  • 1 teaspoon of kosher salt
  • several turns of freshly ground pepper
  • 2 teaspoon of chili powder
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of ground cumin
  • 1/2 teaspoon of smoked paprika
  • lime
  • fresh cilantro for garnish
  • tortillas warmed
Sheet Pan Chicken Fajitas #dinnerrecipes


Instructions

  1. Preheat oven to 425 degrees.
  2. In a large bowl, combine onion, bell pepper, chicken tenders, olive oil, salt and pepper and spices.
  3. Toss to combine.
  4. Spray baking sheet with non stick cooking spray.
  5. Full instructions visit @number-2-pencil

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