Slow Cooker Chicken Alfredo

This Slow Cooker Chicken Alfredo is so easy to make. Tender juicy chicken breasts cooked right in a flavorful homemade alfredo sauce and the pasta cooks right in the slow cooker!

Ingredients

  • 1 tablespoon olive oil
  • 2 pounds chicken breasts
  • 3 cups of heavy cream
  • 4 cups of low sodium chicken broth
  • 4 tablespoons butter
  • 2 cloves garlic smashed
  • 1 pound of uncooked penne pasta
  • 1 cup hot water
  • 5 oz freshly shredded parmesan cheese
  • kosher salt and black pepper
  • garlic powder
Slow Cooker Chicken Alfredo #slowcooker


Instructions

  1. Pat chicken breasts dry and season with salt, pepper and a sprinkle of garlic powder. Heat olive oil over high heat and quickly sear chicken breasts on both sides. 
  2. Add chicken breasts, heavy cream, chicken broth, butter, garlic cloves and one teaspoon of kosher salt and several turns of freshly ground black pepper to slow cooker.
  3. Cook on low for about 4 hours or high for 2-3 hours, until chicken has reached 165 degrees.
  4. Full instructions visit @number-2-pencil

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