Sriracha Lime Pork Tenderloin

Now on to my recipe! Sweet, spicy and tangy is one of my all-time favorite flavor combinations and this Sriracha Lime Pork Tenderloin did not disappoint! The honey cancels out a little bit of the spiciness, but feel free to adjust the Sriracha sauce to fit your preference! This recipe is done start to finish (yes, I’m talking prep time included!) in less than 30 mins! Now that’s a win for busy weeknight cooking! 


  • 1-1.5 lbs Farmer John Pork Tenderloin
  • Salt & pepper, to taste
  • ½ cup honey
  • ¼ cup gluten free soy sauce (if you’re Paleo, use coconut aminos instead)
  • 2 Tbsp olive oil
  • 3 garlic cloves, minced
  • 2 limes, zest & juice 
  • 1 tsp fresh ginger, minced
  • ¼-⅓ cup Sriracha sauce (adjust amount based on your preference of spiciness)
  • Cilantro, to garnish

Sriracha Lime Pork Tenderloin #dinnerrecipes


  1. Slice the pork into 1 inch medallions (this speeds up the cook time!) and then push down with your palm to flatten.
  2. Sprinkle salt and pepper on each side of the pork medallions.
  3. Heat your skillet over high heat and add olive oil. 
  4. Full instructions visit @msmodify

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