STEAK AND POTATO KABOBS

Everyone’s favorite summer meal! The meat comes out so amazingly tender and flavorful with the fresh garlicky-herb mixture!

INGREDIENTS:

  • 1 pound baby Dutch yellow potatoes
  • 2 1/2 tablespoons olive oil
  • 1 tablespoon chopped fresh rosemary leaves
  • 1 tablespoon chopped fresh thyme
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper, to taste
  • 2 (1 1/4-inch) New York strip steaks (2 pounds), cut into 1-inch chunks
  • 1 tablespoon Montreal steak seasoning
  • 1 red onion, cut into 1 1/2-inch pieces
  • 1 red bell pepper, cut into 1 1/2-inch pieces
  • 1 orange bell pepper, cut into 1 1/2-inch pieces
STEAK AND POTATO KABOBS #chickenrecipes


DIRECTIONS:

  1. In a large pot of boiling salted water, cook potatoes until just tender and parboiled, about 3-5 minutes; drain well.
  2. In a small bowl, whisk together olive oil, rosemary, thyme and garlic; season with salt and pepper, to taste. Set aside.
  3. Season steak with Montreal steak seasoning.
  4. Full instructions visit @damndelicious

0 Response to "STEAK AND POTATO KABOBS"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel