Strawberry angel food lush

One of the best spring and summer desserts--blend fresh berries with strawberry glaze, cream cheese, whipped cream and soft angel food cake. I've never taken this anywhere that it wasn't devoured. 


For the Cake

  • 14 ounces pre-made angel food cake

For the strawberry topping

  • 1 16-ounce package fresh strawberries washed, tops removed and sliced thinly
  • 3/4 cup homemade strawberry glaze (see notes)

For the cream cheese layer

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1/3 cup milk

For the Whipped Cream *see notes

  • 1 cup heavy whipping cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
Strawberry angel food lush #dessertrecipes


  1. Slice the angel food cake into 1" cubes and layer them in the bottom of an ungreased 9x13 baking dish. Set aside.

Make the whipped cream

  1. In a medium bowl, add the cold whipping cream and vanilla. Beat on high with a hand mixer or in a stand mixer until the mixture starts to foam and get slightly thicker--about 3 minutes. Add the powdered sugar and beat on high until stiff peaks form--another 2 to 3 minutes. Be careful not to over beat your cream or it will separate and turn to butter. When the mixture will hold a peak that doesn't fall over, it's ready. 
  2. Full instructions visit @feastandfarm

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