Tortilla Bats With Tomato Salsa

Tortilla wraps, smoked paprika and olive oil are the only ingredients needed to make this tortilla bats recipe. Use biscuit cutters to make quick work of the bat shapes and serve this ghoulish Halloween appetiser with homemade tomato salsa


  • 4 large tortilla wraps
  • 1 tbsp olive oil
  • ½ tsp smoked paprika
  • 125g cherry tomatoes, quartered
  • ½ small red onion, finely chopped
  • 65g roasted red peppers, drained and finely chopped
  • 2 garlic cloves, minced
  • 1 tbsp lime juice
  • 1 small handful of coriander, roughly chopped
Tortilla Bats With Tomato Salsa #halloweenrecipes


  1. Preheat the oven to 180°C/gas mark 4 and line two baking trays with baking paper.
  2. Brush the tortilla wraps with the oil and then stack them in twos. Using a bat cutter, stamp out as many bats as you can fit. Add the tortilla bats to a large bowl and sprinkle over the smoked paprika. Gently toss them until they are well coated.
  3. Spread the tortilla bats out on the prepared baking trays and bake in the oven for 7 minutes on each side until golden and crisp.
  4. Full instructions visit @sainsburys

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