5 Ingredient Beef Enchiladas

Ingredients

  • 1 pound lean ground beef
  • 1 cup chunky salsa
  • 1 (10-ounce) can red enchilada sauce
  • 8 (8-inch) tortillas (We much prefer flour, but corn are more traditional.)
  • 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)
5 Ingredient Beef Enchiladas #dinnerrecipes


Instructions

  1. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat.
  3. Pour about 1/2 of the enchilada sauce in the bottom of the prepared baking dish.
  4. Full instructions visit @southernbite

0 Response to "5 Ingredient Beef Enchiladas"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel