Banana Pudding Lasagna

INGREDIENTS

FOR THE CRUST

  • 1 1/2 c. finely crushed Nilla Wafers
  • 4 tbsp. melted butter
  • Pinch kosher salt

FOR THE CHEESECAKE

  • 2 (8-oz.) blocks cream cheese, softened
  • 3/4 c. granulated sugar
  • 2 c. heavy cream
  • 1 tsp. pure vanilla extract
  • 1 (3.4-oz.) package instant vanilla pudding mix
  • 1 3/4 c. whole milk
  • 5 large ripe bananas, sliced
  • 48 Nilla wafer, plus more, crushed, for garnish
Banana Pudding Lasagna #dessertrecipes


DIRECTIONS

  1. Make crust: In a medium bowl, stir together Nilla wafers, butter, and salt. Press into the bottom of a small rectangular baking dish. Set aside.
  2. Make cheesecake filling: In a large bowl, beat cream cheese and sugar until fluffy. Beat in heavy cream and vanilla and until stiff peaks form. Set aside.
  3. In a medium bowl, whisk together pudding mix and milk. Let pudding stand for 5 minutes until thickened. Fold pudding into cheesecake mixture.
  4. Full instructions visit @delish

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