Burrito Skulls

Crispy skull-shaped homemade tortillas filled with taco meat, black beans, corn, and tomatoes. Serve with a side of sour cream or guacamole for Halloween or the Day of the Dead. 



  • 2 ½ cups all-purpose flour
  • 2 ½ teaspoon baking powder
  • 1 teaspoon kosher salt
  • ½ cup lard or shortening
  • ¾ cup water

Burrito Filling:

  • 1 tablespoon vegetable oil
  • 1 pound ground sirloin
  • 1 packet taco seasoning
  • 1 cup shredded cheddar cheese
  • 6 tablespoons black beans
  • 6 tablespoons corn
  • 6 tablespoons chopped tomatoes

Egg wash:

  • 1 large egg
  • 1 teaspoon water
  • Optional Sauces
  • sour cream, guacamole, salsa
Burrito Skulls #halloweenrecipes



  1. Combine flour, baking powder, and salt in a mixing bowl and blend with a fork or whisk.
  2. Add half of the lard and use a pastry cutter to cut the lard into the flour.
  3. Add the remaining lard and continue to cut it into the flour until it resembles coarse crumbs.
  4. Full instructions visit @hungryhappenings

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