Carrot Cake Cupcake Recipe

Topped with a heavenly brown sugar cream cheese frosting, these moist Carrot Cake cupcakes have just the right amount of spice, and will be perfect for any Spring or Easter celebrations!

Ingredients

Cupcakes:

  • 1 1/4 cups flour
  • 1/2 + 1/8 tsp baking soda
  • 1/2 + 1/8 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup sugar
  • 2 eggs
  • 1/2 cup canola oil
  • 1/4 cup sour cream
  • 1/2 tsp vanilla
  • 1 1/2 cups finely grated carrots

Frosting:

  • 8 oz cream cheese softened
  • 1/2 cup butter softened
  • 2/3 cup brown sugar
  • 2 tsp vanilla
  • dash of salt
  • 3 cups powdered sugar (more or less, if needed)
Carrot Cake Cupcake Recipe #cupcakerecipes


Instructions

  1. Whisk together flour, soda, baking powder, cinnamon, and salt in a small bowl. Set aside.
  2. In a large mixing bowl, beat sugar, eggs, and oil till thick and foamy, 1-2 minutes. Add the sour cream, vanilla, and carrots and mix well. Add the dry ingredients and stir till just blended.
  3. Fill paper lined cupcake pans half full. Bake at 350° for 18-20 minutes. Cool completely.
  4. Full instructions visit @lilluna

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