CHICKEN ALFREDO BAKE

Rich, creamy and delicious, you will never guess this came out of your freezer!

INGREDIENTS

  • 16 ounces penne rigata pasta
  • 6 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon minced garlic
  • 4 cups heavy cream
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 cups shredded Parmesan cheese
  • 1 1/2 cups mozzarella cheese
  • 2 ounces cream cheese, softened
  • 2-3 chicken breasts, cooked and diced
  • chopped parsley, for garnish (optional)
CHICKEN ALFREDO BAKE #dinnerrecipes


INSTRUCTIONS

  1. Prepare pasta per package directions, to the al dente stage. (Pasta will cook further in the oven, so do not overcook.)
  2. While pasta is cooking, melt butter in large saucepan or dutch oven on stove top over medium heat. Once melted, stir in the flour and whisk. Allow to cook for 2-3 minutes.
  3. Add the garlic, cream, garlic salt, salt, pepper and 1 cup of the Parmesan cheese. Stir to combine and melt cheese.
  4. Full instructions visit @makeaheadmealmom

0 Response to "CHICKEN ALFREDO BAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel