chocolate molten lava cakes

Chocolate Molten Lava Cakes are one of my very favorite dessert recipes – and they only take a total of 20 minutes from start to eating!


  • 1/2 cup butter
  • 4 squares semi-sweet baking chocolate (4 ounces)
  • 1 cup powdered sugar
  • 2 whole eggs
  • 2 egg yolks
  • 6 Tablespoons all-purpose flour or gluten-free baking blend

chocolate molten lava cakes #dessertrecipes


  1. Preheat the oven to 425 degrees. Grease 4 six-ounce ramekins with butter and set aside.
  2. In a microwave-safe bowl add the butter and chocolate. Microwave on high until the butter melts and the chocolate starts to soften, about 1 minute.
  3. Mix the chocolate and butter together until no lumps remain. If you need to microwave it a bit longer you can.
  4. Full instructions visit @blessthismessplease

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