CINNAMON APPLE CAKE

A tender Cinnamon Apple Cake drizzled with a milk glaze.

INGREDIENTS

Apple cake

  • 210 grams (1 and 1/2 cups) plain flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 150 grams (3/4 cup) caster sugar
  • 1 cup (approximately 1 large) red apple, peeled and roughly chopped
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 120 ml (1/2 cup) vegetable oil
  • 120 ml (1/2 cup) Greek yogurt

Cinnamon topping

  • 50 grams (1/4 cup) caster sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon unsalted butter, melted

Sugar glaze

  • 30 grams (1/4 cup) icing or powdered sugar
  • 1–2 tablespoons milk
CINNAMON APPLE CAKE #cakerecipes


INSTRUCTIONS

  1. Preheat oven to 180 C (360 F). Grease and line a 8 or 9 inch round cake tin with baking or parchment paper.
  2. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine.
  3. In a separate bowl, add eggs, vanilla, oil and yoghurt. Whisk briefly just to break up the egg yolks.
  4. Full instructions visit @sweetestmenu

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