Classic Potato Pancakes

So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today!

Ingredients

  • 4 large russet potatoes
  • 1 medium onion
  • 1 egg
  • 1/4 cup all purpose flour
  • salt, pepper
  • vegetable oil for frying
Classic Potato Pancakes #breakfastideas


Instructions

  1. If using food processor: peel and cube the potatoes and onion. Place the vegetables in food processor and process for about 2 minutes, until potatoes look “grated” and no lumps remain. If using grater: peel the potatoes and onion and grate.
  2. Place the potato mixture into a fine strainer or kitchen towel and try to squeeze almost all of the liquid into a mixing bowl.
  3. Discard the liquid. You’ll notice white powder on the bottom of the bowl after you pour the liquid out. It is potato starch and it gives texture to the pancakes, so you should keep it.
  4. Full instructions visit @cooktoria

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