Easy Strawberry Trifle with Pound Cake

The sweet strawberries, creamy pudding and pound cake really come together and scream deliciousness in this super easy strawberry trifle recipe.  This strawberry dessert will be a complete hit with all your guests!

Ingredients

  • 32 oz (2 lbs container) fresh strawberries
  • 16 oz container pound cake, cubed
  • 1.5 oz package of instant vanilla pudding (the one with 6 servings)
  • 3 cups milk (for the pudding)
  • 8 oz tub of Cool Whip
  • 1/2 cup sugar
Easy Strawberry Trifle with Pound Cake #dessertrecipes


Instructions

  1. Add the sugar to the strawberries and toss to coat.  Set aside in the fridge for 30 minutes, tossing at least once or twice more..
  2. Prepare the pudding as directed. Gently fold in Cool Whip.  Set aside in the fridge, til needed.
  3. After the strawberries have sat with the sugar for at least 30 minutes, strain the strawberry sugar syrup into a container with a pourable lip.  (That way you won’t waste any of that sweet strawberry syrup.) 
  4. Full instructions visit @scatteredthoughtsofacraftymom

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