Harry Potter Butterbeer Cupcakes

A delicious and fun Butterbeer Cupcakes recipe inspired by Butterbeer from the Harry Potter Books and Movies! Butterscotch Cream Soda cupcakes that are filled with creamy butterscotch whipped cream and topped with fluffy Cream Soda Vanilla buttercream frosting!



  • 1 Vanilla Cake Mix I use Betty Crocker
  • 1 Box Butterscotch Instant Pudding
  • 4 eggs
  • 1/3 Cup butter melted
  • 1 Cup Cream Soda

Butterscotch Whipped Cream

  • 1 Cup Heavy Whipping Cream
  • 1 Tablespoon Butterscotch Instant Pudding
  • 1 Tablespoon Sugar

Cream Soda Vanilla Buttercream

  • 1 Cup butter softened
  • 2 Teaspoons Vanilla Extract
  • 3-4 Tablespoons Cream Soda
  • 4 Cups powdered sugar


  • caramel ice cream topping optional
Harry Potter Butterbeer Cupcakes #cupcakerecipes



  1. Add the eggs to a mixing bowl or the bowl of a stand mixer. Beat the eggs for 1-2 minutes.
  2. Add the cake mix, the box of Instant Butterscotch Pudding, melted butter, and cream soda. Beat the mixture on low until everything is moistened, then turn the mixer to medium speed for about two minutes.
  3. Place cupcake liners in a muffin pan and preheat your oven to 325 degrees. Add approximately 3 tablespoons of batter to each cup.
  4. Full instructions visit @mommymouseclubhouse

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