Italian Sausage Soup With Orzo

This Spicy Italian Sausage with Orzo has rich tomato flavour, delicious and takes only 20 minutes to make. Make it on the stovetop or in a crockpot for a perfect family dinner.


  • 500 grams Italian Sausage
  • 1 cup Orzo Pasta
  • 1 tbsp Olive Oil
  • 1/2 Onion
  • 1 tbsp Garlic
  • 1 28 Oz Tomato
  • 1 tspn Dried Oregano
  • 2 tspn Dried Basil
  • 1 tspn red chili Flakes
  • 4 cups Chicken Broth
  • 2 cups Spinach (Tightly Packed)
  • 1/4 cup Half and Half
  • 1 cup Parmesan Cheese
Italian Sausage Soup With Orzo #souprecipes


  1. Heat Oil in a heavy bottom pan. Once Warm add chopped onion and garlic. Saute until the onion has softened and raw garlic smell is gone. 
  2. Roughly break sausages to small chunks.  Add to the pot. Saute for 5-6 minutes until they are browned and aromatic. 
  3. Deglaze the pot by adding stocks. Scarp the bottom of the pan to remove any brown bits.  Stir in the tomatoes. 
  4. Full instructions visit @theflavoursofkitchen

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