A childhood favorite gets an extreme makeover into this decadent Milk & Cookies Cake!


Cookie Milk Soak:

  • 1 1/2 cups milk
  • 4-6 chocolate chip cookies enough to be fully submerged in the milk


  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 3 large eggs room temperature
  • 1 1/2 tsp vanilla
  • 1 cup cookie milk room temperature (or buttermilk, or regular milk)
  • 3/4 cup mini chocolate chips tossed in 1 Tbsp flour

Vanilla Buttercream:

  • 3 large egg whites
  • 1 cup granulated sugar
  • 1 1/2 cups unsalted butter room temperature, cubed
  • 1 tsp vanilla

Dark Chocolate Ganache:

  • 2 oz good quality dark chocolate finely chopped
  • 2 oz heavy whipping cream
MILK & COOKIES CAKE #cakerecipes


Cookie Milk Soak:

  1. Place milk and cookies in a medium bowl. Stir well and steep for 20-25mins. Strain into a small bowl using a fine mesh sieve. Gently press the milk out of the cereal using a spatula or wooden spoon. Separate out 1 cup of the cookie milk for the cake. Save the remainder to drizzle onto the cake layers.


  1. Preheat oven to 325F. Grease and flour three 6" cake rounds and line with parchment.
  2. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
  3. Full instruction visit @livforcake

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