MILK & COOKIES CAKE

A childhood favorite gets an extreme makeover into this decadent Milk & Cookies Cake!

INGREDIENTS

Cookie Milk Soak:

  • 1 1/2 cups milk
  • 4-6 chocolate chip cookies enough to be fully submerged in the milk

Cake:

  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup unsalted butter room temperature
  • 1 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 3 large eggs room temperature
  • 1 1/2 tsp vanilla
  • 1 cup cookie milk room temperature (or buttermilk, or regular milk)
  • 3/4 cup mini chocolate chips tossed in 1 Tbsp flour

Vanilla Buttercream:

  • 3 large egg whites
  • 1 cup granulated sugar
  • 1 1/2 cups unsalted butter room temperature, cubed
  • 1 tsp vanilla

Dark Chocolate Ganache:

  • 2 oz good quality dark chocolate finely chopped
  • 2 oz heavy whipping cream
MILK & COOKIES CAKE #cakerecipes



INSTRUCTIONS

Cookie Milk Soak:

  1. Place milk and cookies in a medium bowl. Stir well and steep for 20-25mins. Strain into a small bowl using a fine mesh sieve. Gently press the milk out of the cereal using a spatula or wooden spoon. Separate out 1 cup of the cookie milk for the cake. Save the remainder to drizzle onto the cake layers.

Cake:

  1. Preheat oven to 325F. Grease and flour three 6" cake rounds and line with parchment.
  2. In a medium bowl, whisk flour, baking powder, and salt until well combined. Set aside.
  3. Full instruction visit @livforcake

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