NO BAKE BAILEYS CHOCOLATE CHEESECAKE

This No Bake Baileys Cheesecake is thick, creamy and FULL of Baileys flavor! It’s made with an Oreo crust, melted chocolate and ALL the Baileys Irish Cream! A delightful chocolate cheesecake recipe you simply must try.

INGREDIENTS

CRUST

  • 35 Oreos (3 cups | 403g Oreo crumbs)
  • 5 tbsp (70g) butter, melted (salted or unsalted is fine)

FILLING

  • 24 oz (678g) cream cheese, room temperature
  • 1/2 cup (104g) sugar
  • 3 tbsp (22g) natural unsweetened cocoa powder
  • 6 tbsp (90ml) Baileys Irish Cream
  • 8 oz semi-sweet chocolate, melted
  • 1 1/4 cups (300ml) heavy whipping cream, cold
  • 3/4 cup (86g) powdered sugar
  • 1 tsp vanilla extract

BAILEYS GANACHE TOPPING

  • 7 oz white chocolate chips
  • 3 1/2 tbsp (52ml) Baileys Irish Cream
  • 1 tbsp (15ml) heavy whipping cream

WHIPPED CREAM

  • 1/2 cup (120ml) heavy whipping cream, cold
  • 2 tbsp (30ml) Baileys Irish Cream
  • 2 tbsp (14g) natural unsweetened cocoa powder
  • 1/4 cup (29g) powdered sugar
NO BAKE BAILEYS CHOCOLATE CHEESECAKE #cakerecipes


INSTRUCTIONS

  1. In a medium sized bowl, combine the Oreo cookie crumbs and melted butter and stir well.
  2. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Set in the fridge to chill.
  3. In a large mixer bowl, beat the cream cheese, sugar and cocoa until it’s well combined and smooth.
  4. Full instructions visit @lifeloveandsugar

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