Perfect CheeseBurger Soup


  • 1 pound ground beef I use 90% lean
  • salt and pepper to taste
  • 6 slices bacon chopped
  • 3/4 cup onion finely diced
  • 3/4 cup carrots peeled, quartered and sliced
  • 1/2 cup celery sliced
  • 1 1/2 teaspoons dried parsley
  • 1 teaspoon garlic minced
  • 3 cups Russet potatoes peeled and cubed
  • 3 cups low sodium chicken broth
  • 3 tablespoons butter
  • 1/4 cup all purpose flour
  • 1 1/2 cups milk I use whole milk or half and half
  • 3 cups Velveeta cheese cut into small cubes
  • toppings such as toasted hamburger bun cubes, diced tomatoes, diced pickles, cooked bacon and chopped parsley

Perfect CheeseBurger Soup #souprecipes


  1. Place a large pot over medium heat. Add the ground beef and cook, breaking up the meat with a spoon, for 5-6 minutes or until the beef is no longer pink. Season to taste with salt and pepper.
  2. Remove the meat from the pot and set aside. Add the bacon to the pot and cook for 5-6 minutes or until crisp. Set the cooked bacon aside.
  3. Drain most of the bacon grease from the pot, leaving 1-2 teaspoons in the pot.
  4. Full instructions visit @yupfoodie

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